Friday, August 28, 2009

Roasting Chiles

We are in the full swing of chile season! I mentioned before that stores roast for you. You buy a burlap sack of chile and they roast it and put it into the bags. Well here are a few pics I
snapped at the grocery store a couple of days ago.
You can see the flame licking the chiles as the cylinder turns. It smells heavenly.

This batch has quite a few that are already turning red. Later in the season I will get a bag of red and make the red chile sauce that is used for enchiladas and pasole. I LOVE this stuff!

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